Does the Dog Meat Industry Make You See Red?

 
 
 

Let's Not Be Hypocritical About Dog Meat

Every year in Yulin, China, thousands of dogs—and even a few cats—are barbarically slaughtered for a summer solstice gathering and their flesh is sold as food. This horrible practice draws a ton of public outrage—and rightly so—but why aren't people just as outraged about the pigs, chickens, and other animals slaughtered for food year-round?

 

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Superstar Supporters Bring Home the Bagels at PETA's NYC Fundraiser

PETA President Ingrid Newkirk recently presented several activists with awards at a fundraiser held in New York City. Check out photos from the event and read about the awesome accomplishments of these animal activists.

 

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CEO Profile: Brittany Winters of DelniceBrand

Brittany Winters started DelniceBrand with a few goals in mind, one of them being to help animals. The company doesn't make your average diaper bag. Find out more about this compassionate CEO in our exclusive profile.

 

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5 Ways PETA Is Helping Animals in Laboratories This Week

We're taking experimenters to task for wasting funds and tormenting animals.

 

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URGENT: New King of Pain Tapped to Lead Horrific Dog Lab at Texas A&M!

Peter P. Nghiem—a Texas A&M University animal tormentor and underling of notorious experimenter Joe Kornegay—is reportedly preparing for his upcoming coronation as the new "king of pain" at the school's muscular dystrophy dog laboratory when Kornegay retires next year. Please take action today by urging Nghiem to discontinue the horror at the lab.

 
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