Join Los Angeles Times & Tourism Australia for an intimate Australian dining experience like no other, Wednesday April 10th on Malibu Pier ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ |
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The Los Angeles Times and Tourism Australia proudly present the Great Australian Bite, an exclusive culinary event on Malibu Pier featuring a cohort of critically acclaimed Australian chefs, including Josh Niland — Good Food Guide's Australian Chef of the Year.
Join us from 4 p.m. on Wednesday, April 10, 2024 as the Great Australian Bite completely transforms Malibu Pier in celebration of Australia's thriving culinary scene, high-quality produce and world-renowned wine.
Bringing together cultures from across the Pacific, the dining experience will feature a menu inspired by the Australian dining scene. Dishes will be curated and prepared by three of Australia's leading chefs: Josh Niland, Jo Barrett and Monty Koludrovic. | |
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In a Los Angeles Times exclusive, multi-award-winning restaurateur, seafood expert and author Josh Niland will headline the Great Australian Bite.
At the helm of Sydney/Warrane's acclaimed "whole fish cookery" Saint Peter, Josh Niland has been recognised globally for transforming how we cook, transport, preserve and consume seafood. | |
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Niland will be joined by Jo Barrett and Monty Koludrovic. The three Australian culinary innovators will curate a multi-course meal that will represent the evolution of Australian dining.
Discounted Early Bird tickets are available for a limited time at $225. | |
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